Eastern Spicy-wintergreen (Gaultheria procumbens) is an evergreen subshrub of the forest floor. The plant's leathery leaves grow clustered on short upright stems. The red, pea-sized fruit dangles from the center in bunches or singly, as is the case above. The fruit is edible, if a bit mealy, with a minty flavor. The leaves, when chopped up and steeped as a tea, or simply nibbled, release a similarly pleasant flavor. Other common names for Gaultheria procumbens include Checkerberry, Teaberry, and Spiceberry. This subshrub can be distinguished from Partridge-berry in that the latter features smaller, oppositely-arranged leaves and fruit with a distinct pair of "eyes".