If you've attended a plant walk with me, you've probably witnessed my delight when crossing paths with a number of tiny flowering plants. Three of my favorite summer species are Rayless Chamomile (aka Pineapple Weed), Red Sand-spurry, and the disturbed ground, pavement-crack specialist known as Green Carpetweed (Mollugo verticillata). As with many plants, you'll need a sunny day to observe the open flowers -- in cloudy weather they tend to close up. These tiny flowers mature into a capsule that eventually splits into three parts to reveal even tinier brown seeds.
Arthur Haines* writes that the entire above-ground portion of the plant is edible, though he recommends gathering early in the growing season when the texture and flavor are at their best. I was a little late for sampling this year, but I've made a note to sample them in early June of next year.
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*Ancestral Plants (Vol. 2, 2015), page 195.