Hairy Bitter-cress (Cardamine hirsuta) is another early blooming, tiny member of the Mustard (Brassicaceae) family. Native to parts of Europe and Asia, this weedy annual now grows in much of the United States. At just a few inches tall, you'll benefit from the use of a magnifying glass when trying to observe the features of this plant.
Early in the year, from a cluster of pinnately divided, basal leaves, this hairy plant pushes up a stalk with alternating leaves and terminal white flowers which bloom and then develop into slender seed pods. The leaves, tender young shoots, flowers, and seeds are all edible and packed with a spicy-bitter, peppery punch. Eating just a single inch-long leaf left an impression on my palette for over an hour. This strong flavor makes Hairy Bitter-cress a good candidate to be mixed with other flavors as a salad component or treated as a wild condiment.